Sauerkraut — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Sauerkraut?
Per 100 g of Sauerkraut there are 33 calories.
How much protein is in Sauerkraut?
Per 100 g of Sauerkraut there are 0.0 g protein.
How many carbohydrates are in Sauerkraut?
Per 100 g of Sauerkraut there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Sauerkraut?
Per 100 g of Sauerkraut there are 3.33 g sugars.
How much sodium (salt) is in Sauerkraut?
Per 100 g of Sauerkraut there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauerkraut?
Per 100 g of Sauerkraut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauerkraut?
The main ingredients in Sauerkraut are: Prepared Cabbage, Salt, Water.
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