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Noodle Product, Egg Lasagna — Nutrition Facts & Ingredients

UPC 41220251094 Manufacturer: H E Butt Grocery Company All Noodles Updated Sep 27, 2026

Noodle Product, Egg Lasagna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 15.1mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)69.6g
Fat3.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol98 mg
Sodium27 mg
Calcium0 mg
Potassium214 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Durum Wheat, Egg, Semolina

Frequently asked questions

How many calories are in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 375 calories.

How much protein is in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 12.5 g protein.

How many carbohydrates are in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 3.57 g sugars.

How much sodium (salt) is in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodle Product, Egg Lasagna?

Per 100 g of Noodle Product, Egg Lasagna there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle Product, Egg Lasagna?

The main ingredients in Noodle Product, Egg Lasagna are: Durum Wheat, Egg, Semolina.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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