Whole Wheat Macaroni Product, Thin Spaghetti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Whole Wheat Macaroni Product, Thin Spaghetti?
Per 100 g of Whole Wheat Macaroni Product, Thin Spaghetti there are 321 calories.
How much protein is in Whole Wheat Macaroni Product, Thin Spaghetti?
Per 100 g of Whole Wheat Macaroni Product, Thin Spaghetti there are 12.5 g protein.
How many carbohydrates are in Whole Wheat Macaroni Product, Thin Spaghetti?
Per 100 g of Whole Wheat Macaroni Product, Thin Spaghetti there are 71.43 g carbohydrates.
How much sodium (salt) is in Whole Wheat Macaroni Product, Thin Spaghetti?
Per 100 g of Whole Wheat Macaroni Product, Thin Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Macaroni Product, Thin Spaghetti?
Per 100 g of Whole Wheat Macaroni Product, Thin Spaghetti there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Macaroni Product, Thin Spaghetti?
The main ingredients in Whole Wheat Macaroni Product, Thin Spaghetti are: Whole Durum Wheat Flour.
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