Pink Salmon Steaks — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 1.2 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1/3 cup, 85 g): 80 calories. Per 100 g: 94 calories, 16.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size1/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pink Salmon Steaks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 94 calories.
How much protein is in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 16.47 g protein.
How many carbohydrates are in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 1.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 0.0 g sugars.
How much sodium (salt) is in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pink Salmon Steaks?
Per 100 g of Pink Salmon Steaks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pink Salmon Steaks?
The main ingredients in Pink Salmon Steaks are: Alaska Wild Caught Pink Salmon, Olive Oil, Salt, Water.
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