Greek Green Cracked Olives — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (2 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size2 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Green Cracked Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 133 calories.
How much protein is in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 0.0 g protein.
How many carbohydrates are in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 0.0 g sugars.
How much sodium (salt) is in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Green Cracked Olives?
Per 100 g of Greek Green Cracked Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Green Cracked Olives?
The main ingredients in Greek Green Cracked Olives are: Lactic Acid, Olives, Salt, Water.
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