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Baby Clams — Nutrition Facts & Ingredients

UPC 76876020022 Manufacturer: United Imports Canned Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 16.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 49.8mg 17%
Sodium 250mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 59.9mg 5%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein16.1 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat1.8 g
Saturated fat0 g
Cholesterol89 mg
Sodium446 mg
Calcium107 mg
Iron11.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baby Clams, Citric Acid, Salt, Water

Frequently asked questions

How many calories are in Baby Clams?

Per 100 g of Baby Clams there are 89 calories.

How much protein is in Baby Clams?

Per 100 g of Baby Clams there are 16.07 g protein.

How many carbohydrates are in Baby Clams?

Per 100 g of Baby Clams there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baby Clams?

Per 100 g of Baby Clams there are 0.0 g sugars.

How much sodium (salt) is in Baby Clams?

Per 100 g of Baby Clams there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baby Clams?

Per 100 g of Baby Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baby Clams?

The main ingredients in Baby Clams are: Baby Clams, Citric Acid, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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