O OLIO

Red Peppers, Whole Roasted — Nutrition Facts & Ingredients

UPC 700598705331 Manufacturer: Bella Strada Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 PIECE, 130 g): 25 calories. Per 100 g: 19 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (130g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 7.0g 3%

Dietary Fiber 1.9g 7%

Total Sugars 5.0g

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 44.2mg 3%

Iron 0.6mg 3%

Potassium 169mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

19 calories in 100 g

Protein0.8 g

Carbohydrates5.4 g

Sugars3.9 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)3.9g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium238 mg

Calcium34 mg

Potassium130 mg

Iron0.5 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Red Peppers, Whole Roasted

Prices and availability are set by the retailer.

Ingredients

Citric Acid And Calcium Chloride, Red Peppers, Salt, Water

Frequently asked questions

How many calories are in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 19 calories.

How much protein is in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 0.77 g protein.

How many carbohydrates are in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 5.38 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 3.85 g sugars.

How much sodium (salt) is in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Peppers, Whole Roasted?

Per 100 g of Red Peppers, Whole Roasted there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Peppers, Whole Roasted?

The main ingredients in Red Peppers, Whole Roasted are: Citric Acid And Calcium Chloride, Red Peppers, Salt, Water.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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