Red Curry Paste — Nutrition Facts & Ingredients
Per serving (1 tsp, 7 g): 10 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coriander, Cumin Powder, Dextrose, Galangal, Garlic, Kaffir Lime Peel, Lemongrass, Onion, Paprika Oleoresin, Red Chili, Salt
Frequently asked questions
How many calories are in Red Curry Paste?
Per 100 g of Red Curry Paste there are 143 calories.
How much protein is in Red Curry Paste?
Per 100 g of Red Curry Paste there are 0.0 g protein.
How many carbohydrates are in Red Curry Paste?
Per 100 g of Red Curry Paste there are 28.57 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Red Curry Paste?
Per 100 g of Red Curry Paste there are 14.29 g sugars.
How much sodium (salt) is in Red Curry Paste?
Per 100 g of Red Curry Paste there are 3143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Curry Paste?
Per 100 g of Red Curry Paste there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Curry Paste?
The main ingredients in Red Curry Paste are: Coriander, Cumin Powder, Dextrose, Galangal, Garlic.
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