Coriander

Coriander is the common name for the seeds of the cilantro plant (Coriandrum sativum). The seeds are typically dried and can be used whole or ground into a powder. Coriander has a warm, nutty, and slightly citrusy flavor profile.

Manufacturers use coriander primarily as a spice to add flavor to a wide variety of foods. It is a common ingredient in spice blends, marinades, sauces, and baked goods. It is also used in pickling and to flavor processed meats.

Coriander is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common spice and is not typically consumed in amounts that would pose a health risk. International bodies like JECFA and EFSA have evaluated coriander and its extracts, generally finding them safe for use as flavoring agents. Research into potential health benefits, such as antioxidant or anti-inflammatory properties, is ongoing, but these effects are not typically seen at the low levels found in food.