Lemongrass

Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a distinct citrusy aroma and flavor, often described as lemony. The edible parts are the lower stalk and bulb, which are commonly used fresh or dried in cooking and teas.

Lemongrass is primarily used as a flavoring agent in foods and beverages due to its bright, citrus-like taste. It is a popular ingredient in Asian cuisines, particularly in soups, curries, marinades, and teas. Manufacturers add it to enhance the overall flavor profile of products like sauces, frozen meals, and herbal blends.

Lemongrass is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring. While it contains various plant compounds that may have health benefits, research is ongoing. International bodies like JECFA have evaluated lemongrass and its extracts. At typical dietary intake levels, it is not associated with adverse health effects.