Ingredient

Kaffir Lime Peel

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Source

Not animal-derived

Allergen

Role in food

Kaffir lime peel is used as a flavoring agent in various cuisines, particularly in …

What it is

Kaffir lime peel comes from the leaves of the Kaffir lime tree, a citrus fruit native to Southeast Asia. The peel is dried and often ground into a powder or used fresh in cooking. It has a distinct, strong citrus aroma and flavor.

Why it's used

Kaffir lime peel is used as a flavoring agent in various cuisines, particularly in Southeast Asian dishes like curries, soups, and stir-fries. Manufacturers add it to provide a unique citrus note and aroma that enhances the overall taste profile of foods.

Health notes

Kaffir lime peel is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. It is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated flavorings, but specific evaluations for kaffir lime peel's safety at typical consumption levels are not widely publicized. Evidence regarding specific health benefits or risks is limited.

Allergen info

Kaffir lime peel is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Kaffir Lime Peel

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HAIKU Thai Curry Stir-Fry Sauce Oriental, Mexican & Ethnic Sauces 156kcal 0Protein 12.5Fat 12.5Carbs LUCERNE FOODS, INC. Red Coconut Curry Chicken With Jasmine Rice, Jasmine Rice Other Deli High in saturated fat — 55% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 29% DV per serving 135kcal 9.1Protein 4.4Fat 14.1Carbs

LIDL Mild Heat Thai Noodles With Satay Sauce, Mild All Noodles High in sodium — 57% DV per serving High in saturated fat — 40% DV per serving 158kcal 5.2Protein 6.1Fat 20.9Carbs

LIDL Mild Thai Green Curry Cooking Sauce, Mild Thai Green Curry Oriental, Mexican & Ethnic Sauces High in saturated fat — 35% DV per serving 102kcal 0.9Protein 7.1Fat 8.8Carbs

VITASIA Thai Yellow Curry Paste, Thai Oriental, Mexican & Ethnic Sauces —kcal 6.7Protein 0Fat 20Carbs

LIDL Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers Oriental, Mexican & Ethnic Sauces High in saturated fat — 35% DV per serving 106kcal 0.9Protein 7.1Fat 8.8Carbs

Jagpreet Enterprises Sukhi's, Chicken Tikka Masala Frozen Dinners & Entrees High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving 167kcal 15.4Protein 5.1Fat 14.7Carbs

Rich's Honey Green Curry Paste, Fresh Green Chilies & Spices Oriental, Mexican & Ethnic Sauces 83kcal 0Protein 0Fat 16.7Carbs Anique Inc Thai Red Curry Kit Seasoning Mixes, Salts, Marinades & Tenderizers High in saturated fat — 35% DV per serving 124kcal 1.8Protein 9.7Fat 2.6Carbs

Thai Agri Foods Co., Ltd. Aroy-D, Green Curry Soup, Medium, Medium Canned Soup High in sodium — 57% DV per serving High in saturated fat — 22% DV per serving 155kcal 1Protein 14.5Fat 4.5Carbs FirstFruits Marketing, LLC Thai Yellow Curry Simmer Sauce, Mild Oriental, Mexican & Ethnic Sauces High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 125kcal 1Protein 10Fat 7Carbs FirstFruits Marketing, LLC Desiam, Curry Simmer Sauce, Thai Red, Thai Red Oriental, Mexican & Ethnic Sauces High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 150kcal 1Protein 13Fat 8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.