SEA TANGLE NOODLE COMPANY

Mixed Sea Vegetables — Nutrition Facts & Ingredients

UPC 87703019621 Manufacturer: Wang Globalnet Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Mixed Sea Vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2.36 ONZ, 67 g): 30 calories. Per 100 g: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2.36 ONZ (67g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 3.7g 1%
Dietary Fiber 1.0g 4%
Protein 0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein0 g
Carbohydrates5.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium187 mg
Calcium299 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Blue, Gufuweed, Hiziki Seastring, Kelp, Montagne, Red, Salt, Seaweed Fusiforme, Seaweed Papulosa, Seaweed Stems, Verrucosa

Frequently asked questions

How many calories are in Mixed Sea Vegetables?

Per 100 g of Mixed Sea Vegetables there are 45 calories.

How much protein is in Mixed Sea Vegetables?

Per 100 g of Mixed Sea Vegetables there are 0.0 g protein.

How many carbohydrates are in Mixed Sea Vegetables?

Per 100 g of Mixed Sea Vegetables there are 5.52 g carbohydrates.

How much sodium (salt) is in Mixed Sea Vegetables?

Per 100 g of Mixed Sea Vegetables there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Sea Vegetables?

Per 100 g of Mixed Sea Vegetables there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Sea Vegetables?

The main ingredients in Mixed Sea Vegetables are: Agar-agar, Blue, Gufuweed, Hiziki Seastring, Kelp.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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