WANG

Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy

UPC 87703167360 Manufacturer: Wang Globalnet Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1.41 ONZ, 40 g): 70 calories. Per 100 g: 175 calories, 2.5 g protein, 2.5 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.41 ONZ (40g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein2.5 g
Carbohydrates35 g
Sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1900 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy

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Ingredients

Caramel, Fructose, Garlic, Ginger, Horseradish, Malt, Onion, Pear Puree, Pepper, Plum Extract, Red Pepper, Red Pepper Powder, Red Peppert Paste, Salt, Soy Sauce, Soybean, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 175 calories.

How much protein is in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 2.5 g protein.

How many carbohydrates are in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 35.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 30.0 g sugars.

How much sodium (salt) is in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

Per 100 g of Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy?

The main ingredients in Wang, Korean B.B.Q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy are: Caramel, Fructose, Garlic, Ginger, Horseradish.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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