Aqualink Nevada, LLC

Black Olives — Nutrition Facts & Ingredients

UPC 736211718631 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 15 g): 13 calories. Per 100 g: 87 calories, 0 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories
13
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 2.0g 7%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein0 g
Carbohydrates0 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)-13.3g
Fat6.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1033 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Ferrous Gluconate, Olives, Salt, Water

Frequently asked questions

How many calories are in Black Olives?

Per 100 g of Black Olives there are 87 calories.

How much protein is in Black Olives?

Per 100 g of Black Olives there are 0.0 g protein.

How many carbohydrates are in Black Olives?

Per 100 g of Black Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Black Olives?

Per 100 g of Black Olives there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Olives?

Per 100 g of Black Olives there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Olives?

The main ingredients in Black Olives are: And Ferrous Gluconate, Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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