Farmhouse Kitchen — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 18 g): 15 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Nectar, Citric Acid, Onion Powder, Pure Cane Sugar, Salt, Spices, Tomato Paste, Tomato Puree, Tomatoes, Vine-ripened California Tomatoes, White Vinegar
Frequently asked questions
How many calories are in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 83 calories.
How much protein is in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 0.0 g protein.
How many carbohydrates are in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 22.22 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 16.67 g sugars.
How much sodium (salt) is in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmhouse Kitchen?
Per 100 g of Farmhouse Kitchen there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmhouse Kitchen?
The main ingredients in Farmhouse Kitchen are: Agave Nectar, Citric Acid, Onion Powder, Pure Cane Sugar, Salt.
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