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Frozen Cassava — Nutrition Facts & Ingredients

UPC 812828011614 Manufacturer: Family Food Distributors, Inc. Frozen Vegetables Updated Sep 27, 2026

Protein
0.9 gper 100 g
Carbs
20.2 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per 100 g, Frozen Cassava has 0.9 g protein and 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (114g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10.3mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.1g 7%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.5mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0.9 g
Carbohydrates20.2 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)18.4g
Fat0.9 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium9 mg
Calcium18 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C7.4 mg

Where to buy Frozen Cassava

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Ingredients

Valencia Cassava

Frequently asked questions

How much protein is in Frozen Cassava?

Per 100 g of Frozen Cassava there are 0.88 g protein.

How many carbohydrates are in Frozen Cassava?

Per 100 g of Frozen Cassava there are 20.18 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Frozen Cassava?

Per 100 g of Frozen Cassava there are 0.88 g sugars.

How much sodium (salt) is in Frozen Cassava?

Per 100 g of Frozen Cassava there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Cassava?

Per 100 g of Frozen Cassava there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Cassava?

The main ingredients in Frozen Cassava are: Valencia Cassava.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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