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Pumpkin Chunks In Syrup — Nutrition Facts & Ingredients

UPC 709434800490 Manufacturer: GS1 Mexico Canned Vegetables Updated Sep 27, 2026

Per serving (2 ONZ, 56.7 g): 160 calories. Per 100 g: 282 calories, 0 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56.7g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 35.0g
Protein 0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein0 g
Carbohydrates68.8 g
Sugars61.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.8g
Fat0.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium35 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C2.1 mg

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Ingredients

Cane Sugar, Citric Acid, Pumpkin, Sodium Benzoate

Frequently asked questions

How many calories are in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 282 calories.

How much protein is in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 0.0 g protein.

How many carbohydrates are in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 68.78 g carbohydrates. Of which 61.73 g sugars.

How much sugar is in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 61.73 g sugars.

How much sodium (salt) is in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Chunks In Syrup?

Per 100 g of Pumpkin Chunks In Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Chunks In Syrup?

The main ingredients in Pumpkin Chunks In Syrup are: Cane Sugar, Citric Acid, Pumpkin, Sodium Benzoate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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