CORA

Roasted Red Peppers Whole — Nutrition Facts & Ingredients

UPC 26662753382 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
6 gper 100 g
Fat
0 gper 100 g

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Per serving (0.33 PIECE, 50 g): 15 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 PIECE (50g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0 g
Carbohydrates6 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium440 mg
Calcium0 mg
Iron0 mg
Vitamin A900 mcg
Vitamin C120 mg

Where to buy Roasted Red Peppers Whole

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Ingredients

Citric Acid, Red Peppers, Salt And Calcium Chloride, Water

Frequently asked questions

How many calories are in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 30 calories.

How much protein is in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 0.0 g protein.

How many carbohydrates are in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 6.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 4.0 g sugars.

How much sodium (salt) is in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Red Peppers Whole?

Per 100 g of Roasted Red Peppers Whole there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Red Peppers Whole?

The main ingredients in Roasted Red Peppers Whole are: Citric Acid, Red Peppers, Salt And Calcium Chloride, Water.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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