Romano Grated Cheese, Romano — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Romano Grated Cheese, Romano
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Pasteurized Cow's Milk, Rennet, Salt And Powdered Cellulose With Natamycin To Prevent Caking
Frequently asked questions
How many calories are in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 321 calories.
How much protein is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 25.0 g protein.
How many carbohydrates are in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g sugars.
How much dietary fiber is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Romano Grated Cheese, Romano?
The main ingredients in Romano Grated Cheese, Romano are: Bacterial Culture, Pasteurized Cow's Milk, Rennet, Salt And Powdered Cellulose With Natamycin To Prevent Caking.
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