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Brown Sweetener — Nutrition Facts & Ingredients

UPC 810033660245 Manufacturer: Amyris Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Brown Sweetener
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 4 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Erythritol, Fruit Juice Color, Natural Flavors, Sugarcane Reb M

Frequently asked questions

How many calories are in Brown Sweetener?

Per 100 g of Brown Sweetener there are 0 calories.

How much protein is in Brown Sweetener?

Per 100 g of Brown Sweetener there are 0.0 g protein.

How many carbohydrates are in Brown Sweetener?

Per 100 g of Brown Sweetener there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Brown Sweetener?

Per 100 g of Brown Sweetener there are 0.0 g sugars.

How much sodium (salt) is in Brown Sweetener?

Per 100 g of Brown Sweetener there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Brown Sweetener?

The main ingredients in Brown Sweetener are: Erythritol, Fruit Juice Color, Natural Flavors, Sugarcane Reb M.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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