Heavy Whipped Cream — Nutrition Facts & Ingredients
Per serving (2 tbsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gel, Cellulose Gum, Dextrose, Heavy Cream, Mono- And Diglycerides, Nonfat Milk, Propellant: Nitrous Oxide, Sugar
Frequently asked questions
How many calories are in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 300 calories.
How much protein is in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 0.0 g protein.
How many carbohydrates are in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 0.0 g sugars.
How much sodium (salt) is in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Heavy Whipped Cream?
Per 100 g of Heavy Whipped Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Heavy Whipped Cream?
The main ingredients in Heavy Whipped Cream are: Carrageenan, Cellulose Gel, Cellulose Gum, Dextrose, Heavy Cream.
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