AHOLD

Extra Virgin Olive Oil & Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 688267176791 Manufacturer: Ahold USA, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
180per serving
Protein
0 gper 100 ml
Carbs
14.3 gper 100 ml
Fat
64.3 gper 100 ml

Where to buy

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Per serving (2 PACKETS, 28 ml): 180 calories. Per 100 ml: 643 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 PACKETS (28ml)

Amount per servingCalories
180
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4.0g 1%
Total Sugars 3.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

643 calories in 100 ml
Protein0 g
Carbohydrates14.3 g
Sugars10.7 g
Fat64.3 g
Saturated fat8.9 g
Sodium0 mg

Where to buy Extra Virgin Olive Oil & Balsamic Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar, Caramel Color, Concentrated Grape Must, Extra Virgin Olive Oil, Wine Vinegar

Frequently asked questions

How many calories are in Extra Virgin Olive Oil & Balsamic Vinegar?

Per 100 g of Extra Virgin Olive Oil & Balsamic Vinegar there are 643 calories.

How much protein is in Extra Virgin Olive Oil & Balsamic Vinegar?

Per 100 g of Extra Virgin Olive Oil & Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Extra Virgin Olive Oil & Balsamic Vinegar?

Per 100 g of Extra Virgin Olive Oil & Balsamic Vinegar there are 14.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Extra Virgin Olive Oil & Balsamic Vinegar?

Per 100 g of Extra Virgin Olive Oil & Balsamic Vinegar there are 10.71 g sugars.

How much sodium (salt) is in Extra Virgin Olive Oil & Balsamic Vinegar?

Per 100 g of Extra Virgin Olive Oil & Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Virgin Olive Oil & Balsamic Vinegar?

The main ingredients in Extra Virgin Olive Oil & Balsamic Vinegar are: Balsamic Vinegar, Caramel Color, Concentrated Grape Must, Extra Virgin Olive Oil, Wine Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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