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Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb

UPC 826504500125 Manufacturer: Fishin' Company Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 190 calories. Per 100 g: 170 calories, 17.9 g protein, 10.7 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 710mg 31%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.0g
Vitamin D 9.4mcg 47%
Calcium 15.7mg 1%
Iron 8.2mg 46%
Potassium 396mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat10.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol36 mg
Sodium634 mg
Calcium14 mg
Potassium354 mg
Iron7.3 mg
Vitamin D8.4 mcg

Where to buy Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb

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Ingredients

Atlantic Salmon, Citric Acid, Color Added, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Natural Flavors, Salt, Spices, Sugar Monosodium Glutamate, Vegetable Oil

Frequently asked questions

How many calories are in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 170 calories.

How much protein is in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 17.86 g protein.

How many carbohydrates are in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 0.0 g sugars.

How much sodium (salt) is in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

Per 100 g of Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb?

The main ingredients in Hand-Seasoned Garlic Herb Skin On & Boneless Atlantic Salmon Fillets, Hand-Seasoned Garlic Herb are: Atlantic Salmon, Citric Acid, Color Added, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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