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Brussels Sprout Chips — Nutrition Facts & Ingredients

UPC 60556530017 Manufacturer: International Broadcast Corporation Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1.5 cups, 85 g): 35 calories. Per 100 g: 41 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cups (85g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 8.0g 3%
Total Sugars 2.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.2mg 7%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein3.5 g
Carbohydrates9.4 g
Sugars2.4 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium47 mg
Potassium388 mg
Iron1.4 mg
Vitamin C84.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Brussels Sprout

Frequently asked questions

How many calories are in Brussels Sprout Chips?

Per 100 g of Brussels Sprout Chips there are 41 calories.

How much protein is in Brussels Sprout Chips?

Per 100 g of Brussels Sprout Chips there are 3.53 g protein.

How many carbohydrates are in Brussels Sprout Chips?

Per 100 g of Brussels Sprout Chips there are 9.41 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Brussels Sprout Chips?

Per 100 g of Brussels Sprout Chips there are 2.35 g sugars.

How much sodium (salt) is in Brussels Sprout Chips?

Per 100 g of Brussels Sprout Chips there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Brussels Sprout Chips?

The main ingredients in Brussels Sprout Chips are: Brussels Sprout.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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