Cut Green Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 60 calories. Per 100 g: 46 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Cut Green Beans?
Per 100 g of Cut Green Beans there are 46 calories.
How much protein is in Cut Green Beans?
Per 100 g of Cut Green Beans there are 0.77 g protein.
How many carbohydrates are in Cut Green Beans?
Per 100 g of Cut Green Beans there are 10.77 g carbohydrates. Of which 9.23 g sugars.
How much sugar is in Cut Green Beans?
Per 100 g of Cut Green Beans there are 9.23 g sugars.
How much sodium (salt) is in Cut Green Beans?
Per 100 g of Cut Green Beans there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cut Green Beans?
Per 100 g of Cut Green Beans there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cut Green Beans?
The main ingredients in Cut Green Beans are: Citric Acid, Green Beans, Salt, Water.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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