PACIFIC COAST

Whole Tomatoes — Nutrition Facts & Ingredients

UPC 98487954725 Manufacturer: Save Mart Supermarkets Inc. Tomatoes Updated Sep 27, 2026

Per serving (1/2 cup, 120 g): 25 calories. Per 100 g: 21 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (120g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 25.2mg 2%
Iron 0mg 0%
Potassium 91.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein0.8 g
Carbohydrates4.2 g
Sugars2.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium183 mg
Calcium21 mg
Potassium76 mg
Iron0 mg
Vitamin A120 mcg
Vitamin C15 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Citric Acid, Organic Tomato Juice, Organic Tomatoes, Sea Salt

Frequently asked questions

How many calories are in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 21 calories.

How much protein is in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 0.83 g protein.

How many carbohydrates are in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 4.17 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 2.5 g sugars.

How much sodium (salt) is in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Tomatoes?

Per 100 g of Whole Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Tomatoes?

The main ingredients in Whole Tomatoes are: Calcium Chloride, Citric Acid, Organic Tomato Juice, Organic Tomatoes, Sea Salt.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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