Wild Caught Flounder Fillets, Flounder — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 22.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (3 ONZ, 84 g): 100 calories. Per 100 g: 119 calories, 22.6 g protein, 1.8 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Caught Flounder Fillets, Flounder
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 119 calories.
How much protein is in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 22.62 g protein.
How many carbohydrates are in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Flounder Fillets, Flounder?
Per 100 g of Wild Caught Flounder Fillets, Flounder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Flounder Fillets, Flounder?
The main ingredients in Wild Caught Flounder Fillets, Flounder are: Flounder Fillets.
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