JENNIE-O

95% Lean | 5% Fat Ground Turkey — Nutrition Facts & Ingredients

UPC 42222841061 Manufacturer: Jennie-O Turkey Store, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 100 calories. Per 100 g: 89 calories, 20.5 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

100

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 54.9mg 18%

Sodium 89.6mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 23.0g

Vitamin D 0.4mcg 2%

Iron 0.4mg 2%

Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g

Protein20.5 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat5.4 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol49 mg

Sodium80 mg

Potassium339 mg

Iron0.4 mg

Vitamin D0.3 mcg

Where to buy

Search on Amazon for 95% Lean | 5% Fat Ground Turkey

Prices and availability are set by the retailer.

Ingredients

Rosemary Extract, Turkey Breast

Frequently asked questions

How many calories are in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 89 calories.

How much protein is in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 20.54 g protein.

How many carbohydrates are in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 0.0 g sugars.

How much sodium (salt) is in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 95% Lean | 5% Fat Ground Turkey?

Per 100 g of 95% Lean | 5% Fat Ground Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 95% Lean | 5% Fat Ground Turkey?

The main ingredients in 95% Lean | 5% Fat Ground Turkey are: Rosemary Extract, Turkey Breast.

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Level of processing

Minimally Processed

2 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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