Organic Mixed Vegetables — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 2.2 gper 100 g
- Carbs
- 136 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2/3 cup, 89 g): 50 calories. Per 100 g: 56 calories, 2.2 g protein, 0 g fat.
Nutrition Facts
Serving size2/3 cup (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Mixed Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Carrots, Organic Corn, Organic Green Beans, Organic Peas
Frequently asked questions
How many calories are in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 56 calories.
How much protein is in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 2.25 g protein.
How many carbohydrates are in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 135.96 g carbohydrates. Of which 3.37 g sugars.
How much sugar is in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 3.37 g sugars.
How much sodium (salt) is in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Mixed Vegetables?
Per 100 g of Organic Mixed Vegetables there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Mixed Vegetables?
The main ingredients in Organic Mixed Vegetables are: Organic Carrots, Organic Corn, Organic Green Beans, Organic Peas.
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