Organic Corn
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What it is
Corn is a grain that grows on stalks. It is a staple crop in the U.S. and is processed into many forms, including whole kernels, cornmeal, corn starch, and corn syrup. Organic corn is grown without synthetic pesticides or fertilizers.
Why it's used
Corn and its derivatives are used in a wide variety of foods. They can act as sweeteners (corn syrup), thickeners (corn starch), or simply be included as a grain component. You'll find it in snacks, baked goods, cereals, and frozen meals.
Health notes
Corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its common derivatives. While generally considered healthy in moderation, excessive intake of highly processed corn products, especially those high in added sugars like corn syrup, may contribute to health issues.
Allergen info
Corn is not one of the nine major food allergens identified by the FDA. It does not contain gluten.
Products containing Organic Corn
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LIDL
Sweet Whole Kernel Corn With Sea Salt, Sea Salt
48kcal
1.6Protein
1.2Fat
7.2Carbs
GOOD HEALTH
Mac & Cheese Flavored Organic Baked Cheese Puffs, Mac & Cheese
536kcal
10.7Protein
35.7Fat
46.4Carbs
The J.M. Smucker Company
Regular Spaghetti, Spaghetti
357kcal
7.1Protein
3.6Fat
73.2Carbs
Topco Associates, Inc.
Whole Kernel Sweet Corn
106kcal
3.5Protein
0.6Fat
22.4Carbs
Topco Associates, Inc.
Whole Kernel Super Sweet Corn
48kcal
0.8Protein
0.4Fat
7.2Carbs
Topco Associates, Inc.
Honey & Oats Corn Flakes, Wheat Flakes And Granola Medley Cereal, Honey & Oats
375kcal
7.5Protein
3.8Fat
82.5Carbs