Organic Corn
What is Organic Corn?
Corn is a grain that grows on stalks. It is a staple crop in the U.S. and is processed into many forms, including whole kernels, cornmeal, corn starch, and corn syrup. Organic corn is grown without synthetic pesticides or fertilizers.
Is Organic Corn vegan?
Organic Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Corn gluten-free?
It does not contain gluten.
Is Organic Corn a major allergen?
Corn is not one of the nine major food allergens identified by the FDA.
What is Organic Corn used for?
Corn and its derivatives are used in a wide variety of foods.
Is Organic Corn safe?
Corn is generally recognized as safe (GRAS) by the FDA.
Why it's used
Corn and its derivatives are used in a wide variety of foods. They can act as sweeteners (corn syrup), thickeners (corn starch), or simply be included as a grain component. You'll find it in snacks, baked goods, cereals, and frozen meals.
Health notes
Corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its common derivatives. While generally considered healthy in moderation, excessive intake of highly processed corn products, especially those high in added sugars like corn syrup, may contribute to health issues.
Allergen info
Corn is not one of the nine major food allergens identified by the FDA. It does not contain gluten.
Foods that contain Organic Corn
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