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Red Beans — Nutrition Facts & Ingredients

UPC 36800444232 Manufacturer: Topco Associates, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Calories: 100per serving
Protein: 5.6 gper 100 g
Carbs: 16 gper 100 g
Fat: 0 gper 100 g

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Per serving (1/2 cup, 125 g): 100 calories. Per 100 g: 80 calories, 5.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories

100

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 20g 7%

Dietary Fiber 5g 18%

Total Sugars 1g

Protein 7g

Vitamin D 0mcg 0%

Calcium 112mg 9%

Iron 2mg 11%

Potassium 248mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g

Protein5.6 g

Carbohydrates16 g

Sugars0.8 g

Dietary fiber4 g

Net carbs (carbohydrates minus fiber)12.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium240 mg

Calcium90 mg

Potassium198 mg

Iron1.6 mg

Vitamin D0 mcg

Where to buy Red Beans

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Ingredients

Calcium Chloride, Firming Agent, Prepared Small Red Beans, Salt, Water

Frequently asked questions

How many calories are in Red Beans?

Per 100 g of Red Beans there are 80 calories.

How much protein is in Red Beans?

Per 100 g of Red Beans there are 5.6 g protein.

How many carbohydrates are in Red Beans?

Per 100 g of Red Beans there are 16.0 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Red Beans?

Per 100 g of Red Beans there are 0.8 g sugars.

How much sodium (salt) is in Red Beans?

Per 100 g of Red Beans there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Beans?

Per 100 g of Red Beans there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Beans?

The main ingredients in Red Beans are: Calcium Chloride, Firming Agent, Prepared Small Red Beans, Salt, Water.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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