Whole Blackberries — Nutrition Facts & Ingredients
Per serving (3/4 cup, 140 g): 80 calories. Per 100 g: 57 calories, 1.4 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whole Blackberries?
Per 100 g of Whole Blackberries there are 57 calories.
How much protein is in Whole Blackberries?
Per 100 g of Whole Blackberries there are 1.43 g protein.
How many carbohydrates are in Whole Blackberries?
Per 100 g of Whole Blackberries there are 12.14 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Whole Blackberries?
Per 100 g of Whole Blackberries there are 5.71 g sugars.
How much sodium (salt) is in Whole Blackberries?
Per 100 g of Whole Blackberries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Blackberries?
Per 100 g of Whole Blackberries there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Blackberries?
The main ingredients in Whole Blackberries are: Blackberries.
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