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Gluten Free Pasta Made From Corn And Rice, Fusilli — Nutrition Facts & Ingredients

UPC 36800485051 Manufacturer: Topco Associates, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
7.3 gper 100 g
Carbs
78.2 gper 100 g
Fat
1.8 gper 100 g

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Per serving (2 ONZ, 55 g): 200 calories. Per 100 g: 364 calories, 7.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 1.1mg 0%
Iron 0.2mg 1%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein7.3 g
Carbohydrates78.2 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)76.4g
Fat1.8 g
Trans fat0 g
Calcium2 mg
Potassium91 mg
Iron0.4 mg

Where to buy Gluten Free Pasta Made From Corn And Rice, Fusilli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Flour, Emulsifier, Rice Flour

Frequently asked questions

How many calories are in Gluten Free Pasta Made From Corn And Rice, Fusilli?

Per 100 g of Gluten Free Pasta Made From Corn And Rice, Fusilli there are 364 calories.

How much protein is in Gluten Free Pasta Made From Corn And Rice, Fusilli?

Per 100 g of Gluten Free Pasta Made From Corn And Rice, Fusilli there are 7.27 g protein.

How many carbohydrates are in Gluten Free Pasta Made From Corn And Rice, Fusilli?

Per 100 g of Gluten Free Pasta Made From Corn And Rice, Fusilli there are 78.18 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Gluten Free Pasta Made From Corn And Rice, Fusilli?

Per 100 g of Gluten Free Pasta Made From Corn And Rice, Fusilli there are 1.82 g sugars.

How much dietary fiber is in Gluten Free Pasta Made From Corn And Rice, Fusilli?

Per 100 g of Gluten Free Pasta Made From Corn And Rice, Fusilli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pasta Made From Corn And Rice, Fusilli?

The main ingredients in Gluten Free Pasta Made From Corn And Rice, Fusilli are: Corn Flour, Emulsifier, Rice Flour.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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