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Gluten Free Protein Pasta Made From Chickpeas, Elbows — Nutrition Facts & Ingredients

UPC 36800451810 Manufacturer: Topco Associates, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 55 g): 210 calories. Per 100 g: 382 calories, 14.6 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol -- --
Sodium 30.2mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 8.0g
Calcium 22mg 2%
Iron 1.4mg 8%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein14.6 g
Carbohydrates69.1 g
Sugars1.8 g
Dietary fiber7.3 g
Net carbs (carbohydrates minus fiber)61.8g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Sodium55 mg
Calcium40 mg
Potassium527 mg
Iron2.5 mg

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Ingredients

Brown Rice Flour, Chickpea Flour

Frequently asked questions

How many calories are in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 382 calories.

How much protein is in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 14.55 g protein.

How many carbohydrates are in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 69.09 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 1.82 g sugars.

How much sodium (salt) is in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

Per 100 g of Gluten Free Protein Pasta Made From Chickpeas, Elbows there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Protein Pasta Made From Chickpeas, Elbows?

The main ingredients in Gluten Free Protein Pasta Made From Chickpeas, Elbows are: Brown Rice Flour, Chickpea Flour.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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