Brown Rice Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Brown rice flour is a type of flour made by grinding whole brown rice grains. Unlike white rice flour, it includes the bran and germ layers of the rice kernel, which gives it a slightly nutty flavor and a brownish color.
Why it's used
Manufacturers use brown rice flour as a gluten-free alternative to wheat flour in many products. It can add a slightly chewy texture and a nutty flavor to baked goods, cereals, and snacks. It also functions as a thickener in sauces and gravies.
Health notes
Brown rice flour is a common food ingredient and is generally recognized as safe (GRAS) for its intended uses. It is considered a whole grain and a source of dietary fiber. No specific health concerns are associated with its consumption at typical intake levels. As a whole food ingredient, it is not typically evaluated by bodies like JECFA or EFSA as a food additive.
Allergen info
Not a major allergen. Brown rice flour is naturally gluten-free.