JARROW FORMULAS

Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla

UPC 790011210030 Manufacturer: Jarrow Formulas, Inc. Energy, Protein & Muscle Recovery Drinks Updated Sep 27, 2026

Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
75 gper 100 g
Carbs
8.3 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (1 leveled scoop, 24 g): 90 calories. Per 100 g: 375 calories, 75 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 leveled scoop (24g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 55.0mg 18%
Sodium 49.9mg 2%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 18g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 0mg 0%
Potassium 95.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein75 g
Carbohydrates8.3 g
Sugars4.2 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)4.1g
Fat8.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol229 mg
Sodium208 mg
Calcium542 mg
Potassium396 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

100% Ultrafiltered Whey Protein, From Sunflower And Monk Fruit Extract, Guar Gum, Lecithin, Natural French Vanilla Flavor

Frequently asked questions

How many calories are in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 375 calories.

How much protein is in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 75.0 g protein.

How many carbohydrates are in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 8.33 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 4.17 g sugars.

How much sodium (salt) is in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

Per 100 g of Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla?

The main ingredients in Whey Protein 18 G, Bcaas 3.8 G/Serving Powder, French Vanilla, French Vanilla are: 100% Ultrafiltered Whey Protein, From Sunflower And Monk Fruit Extract, Guar Gum, Lecithin, Natural French Vanilla Flavor.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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