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Valentine's Milk Chocolate — Nutrition Facts & Ingredients

UPC 768395552817 Manufacturer: Ross Acquisition Inc. Chocolate Updated Sep 27, 2026

Per serving (1 package, 48 g): 250 calories. Per 100 g: 521 calories, 6.2 g protein, 29.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 52% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (48g)

Amount per servingCalories

250

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 4.8mg 2%

Sodium 25.0mg 1%

Total Carbohydrate 30g 11%

Dietary Fiber 1.0g 4%

Total Sugars 29.0g

Includes 26.0g Added Sugars 52%

Protein 3g

Vitamin D 0.5mcg 3%

Calcium 67.2mg 5%

Iron 1.8mg 10%

Potassium 156mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

521 calories in 100 g

Protein6.2 g

Carbohydrates62.5 g

Sugars60.4 g

Added sugars54.2 g

Dietary fiber2.1 g

Net carbs (carbohydrates minus fiber)60.4g

Fat29.2 g

Saturated fat16.7 g

Trans fat0 g

Cholesterol10 mg

Sodium52 mg

Calcium140 mg

Potassium325 mg

Iron3.8 mg

Vitamin D1.1 mcg

Where to buy

Search on Amazon for Valentine's Milk Chocolate

Prices and availability are set by the retailer.

Ingredients

Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Emulsifiers, Natural Vanilla Flavor, Soy Lecithin And Pgpr, Sugar

Frequently asked questions

How many calories are in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 521 calories.

How much protein is in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 6.25 g protein.

How many carbohydrates are in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 62.5 g carbohydrates. Of which 60.42 g sugars.

How much sugar is in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 60.42 g sugars.

How much sodium (salt) is in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine's Milk Chocolate?

Per 100 g of Valentine's Milk Chocolate there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine's Milk Chocolate?

The main ingredients in Valentine's Milk Chocolate are: Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Emulsifiers, Natural Vanilla Flavor.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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