Whipping Cream — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cream, Disodium Phosphate, Milk, Mono- And Diglycerides, Polysorbate 80, Sodium Citrate
Frequently asked questions
How many calories are in Whipping Cream?
Per 100 g of Whipping Cream there are 300 calories.
How many carbohydrates are in Whipping Cream?
Per 100 g of Whipping Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Whipping Cream?
Per 100 g of Whipping Cream there are 6.67 g sugars.
How much sodium (salt) is in Whipping Cream?
Per 100 g of Whipping Cream there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Whipping Cream?
The main ingredients in Whipping Cream are: Carrageenan, Cream, Disodium Phosphate, Milk, Mono- And Diglycerides.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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