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String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese

UPC 36800372344 Manufacturer: Topco Associates, Inc. Cheese Updated Sep 27, 2026

Per serving (1 STICK, 24 g): 70 calories. Per 100 g: 292 calories, 20.8 g protein, 20.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (24g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein20.8 g
Carbohydrates4.2 g
Sugars4.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.2g
Fat20.8 g
Saturated fat10.4 g
Trans fat0 g
Cholesterol62 mg
Sodium708 mg
Calcium792 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese

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Ingredients

Annatto Color, Cheese Cultures, Cream And Skim Milk, Enzymes, Salt

Frequently asked questions

How many calories are in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 292 calories.

How much protein is in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 20.83 g protein.

How many carbohydrates are in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 4.17 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 4.17 g sugars.

How much sodium (salt) is in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 708.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

Per 100 g of String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese?

The main ingredients in String Cheese Variety Pack, Low-Moisture Part-Skim Mozzarella Cheese, Low-Moisture Part-Skim Mozzarella Cheese With Added Cheddar Cheese are: Annatto Color, Cheese Cultures, Cream And Skim Milk, Enzymes, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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