Lasagna Artisan Egg Pasta — Nutrition Facts & Ingredients
- Calories
- 236per serving
- Protein
- 14.4 gper 100 g
- Carbs
- 70.4 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (2.2 ONZ, 62.5 g): 236 calories. Per 100 g: 378 calories, 14.4 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.2 ONZ (62.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lasagna Artisan Egg Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 378 calories.
How much protein is in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 14.4 g protein.
How many carbohydrates are in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 70.4 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 1.6 g sugars.
How much sodium (salt) is in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagna Artisan Egg Pasta?
Per 100 g of Lasagna Artisan Egg Pasta there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagna Artisan Egg Pasta?
The main ingredients in Lasagna Artisan Egg Pasta are: Durum Wheat Semolina, Egg, Wheat Flour.
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