FOOD CLUB

Broken Shrimp — Nutrition Facts & Ingredients

UPC 36800445444 Manufacturer: Topco Associates, Inc. Canned Seafood Updated Sep 27, 2026

Per serving (1 CAN, 113 g): 110 calories. Per 100 g: 97 calories, 20.4 g protein, 0.9 g fat.

Label highlights: High in cholesterol — 100% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 100% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 23.0g
Calcium 160mg 12%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein20.4 g
Carbohydrates0.9 g
Sugars0.9 g
Added sugars0.9 g
Fat0.9 g
Trans fat0 g
Cholesterol265 mg
Sodium310 mg
Calcium142 mg
Iron0.9 mg

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Ingredients

Calcium Disodium EDTA, Citric Acid, Preservative, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sugar, Water

Frequently asked questions

How many calories are in Broken Shrimp?

Per 100 g of Broken Shrimp there are 97 calories.

How much protein is in Broken Shrimp?

Per 100 g of Broken Shrimp there are 20.35 g protein.

How many carbohydrates are in Broken Shrimp?

Per 100 g of Broken Shrimp there are 0.88 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Broken Shrimp?

Per 100 g of Broken Shrimp there are 0.88 g sugars.

How much sodium (salt) is in Broken Shrimp?

Per 100 g of Broken Shrimp there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Broken Shrimp?

The main ingredients in Broken Shrimp are: Calcium Disodium EDTA, Citric Acid, Preservative, Salt, Shrimp.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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