QUINAULT PRIDE

Blueback Sockeye Salmon — Nutrition Facts & Ingredients

UPC 10126445449 Manufacturer: Quinault Tribal Enterprises Canned Seafood Updated Sep 27, 2026

Per 100 g, Blueback Sockeye Salmon has 118 calories, 18.8 g protein and 4.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
118
Total Fat 4.1g
Saturated Fat 1.2g
Trans Fat 0g
Cholesterol 24mg
Sodium 53mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 18.8g
Vitamin D 8.2mcg
Calcium 0mg
Iron 0.8mg
Potassium 165mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat4.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol24 mg
Sodium53 mg
Calcium0 mg
Potassium165 mg
Iron0.8 mg
Vitamin D8.2 mcg

Where to buy

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Ingredients

Sockeye Salmon And Salt

Frequently asked questions

How many calories are in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 118 calories.

How much protein is in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 18.82 g protein.

How many carbohydrates are in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 0.0 g sugars.

How much sodium (salt) is in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueback Sockeye Salmon?

Per 100 g of Blueback Sockeye Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueback Sockeye Salmon?

The main ingredients in Blueback Sockeye Salmon are: Sockeye Salmon And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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