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Dried Figs — Nutrition Facts & Ingredients

UPC 11822442336 Manufacturer: Rite Aid Corporation Wholesome Snacks Updated Sep 27, 2026

Per serving (40 g): 110 calories. Per 100 g: 275 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size40g

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 1g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.6mg 3%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein2.5 g
Carbohydrates65 g
Sugars45 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)55.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium150 mg
Potassium675 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Dried Mission Figs, Potassium Sorbate, Preservative

Frequently asked questions

How many calories are in Dried Figs?

Per 100 g of Dried Figs there are 275 calories.

How much protein is in Dried Figs?

Per 100 g of Dried Figs there are 2.5 g protein.

How many carbohydrates are in Dried Figs?

Per 100 g of Dried Figs there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Dried Figs?

Per 100 g of Dried Figs there are 45.0 g sugars.

How much sodium (salt) is in Dried Figs?

Per 100 g of Dried Figs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Figs?

Per 100 g of Dried Figs there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Figs?

The main ingredients in Dried Figs are: Dried Mission Figs, Potassium Sorbate, Preservative.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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