TRUTH'S

All-Purpose Seasoning — Nutrition Facts & Ingredients

UPC 29967918425 Manufacturer: Hael's Gourmet Sauces Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.1 g): 5 calories. Per 100 g: 455 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60.0mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein --

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 5.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g

Carbohydrates90.9 g

Sugars90.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)90.9g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium5455 mg

Calcium0 mg

Potassium455 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Brown Sugar, Disodium Insolate And Disodium Guanylate, Garlic, Less Than 2%: Tricalcium Phosphate, Paprika, Salt, Spices, Sugar

Frequently asked questions

How many calories are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 455 calories.

How many carbohydrates are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 90.91 g carbohydrates. Of which 90.91 g sugars.

How much sugar is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 90.91 g sugars.

How much sodium (salt) is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 5455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All-Purpose Seasoning?

The main ingredients in All-Purpose Seasoning are: Brown Sugar, Disodium Insolate And Disodium Guanylate, Garlic, Less Than 2%: Tricalcium Phosphate, Paprika.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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