BASHAS'

Pear Slices — Nutrition Facts & Ingredients

UPC 31903061218 Manufacturer: Bashas' Markets Canned Fruit Updated Sep 27, 2026

Per 100 g, Pear Slices has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size122g

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 8.5mg 1%
Iron 0mg 0%
Potassium 74.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates7.4 g
Sugars4.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)5.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium7 mg
Potassium61 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Pears, Sucralose, Water

Frequently asked questions

How much protein is in Pear Slices?

Per 100 g of Pear Slices there are 0.0 g protein.

How many carbohydrates are in Pear Slices?

Per 100 g of Pear Slices there are 7.38 g carbohydrates. Of which 4.92 g sugars.

How much sugar is in Pear Slices?

Per 100 g of Pear Slices there are 4.92 g sugars.

How much sodium (salt) is in Pear Slices?

Per 100 g of Pear Slices there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pear Slices?

Per 100 g of Pear Slices there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pear Slices?

The main ingredients in Pear Slices are: Pears, Sucralose, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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