SANTA CRUZ ORGANIC

Apple Juice, Apple — Nutrition Facts & Ingredients

UPC 36192120004 Manufacturer: Santa Cruz Natural Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Apple Juice, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 fl oz, 240 ml): 110 calories. Per 100 ml: 46 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.6mg 0%
Total Carbohydrate 27g 10%
Total Sugars 23.0g
Protein 0g
Potassium 245mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein0 g
Carbohydrates11.2 g
Sugars9.6 g
Fat0 g
Sodium4 mg
Potassium102 mg
Vitamin C37.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Juice From Ripe, Organic Apples Ascorbic Acid, Whole

Frequently asked questions

How many calories are in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 46 calories.

How much protein is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 11.25 g carbohydrates. Of which 9.58 g sugars.

How much sugar is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 9.58 g sugars.

How much sodium (salt) is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Juice, Apple?

The main ingredients in Apple Juice, Apple are: Ascorbic Acid, Juice From Ripe, Organic Apples Ascorbic Acid, Whole.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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