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Sliced Deli Pepperoni — Nutrition Facts & Ingredients

UPC 39073042280 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Sliced Deli Pepperoni has 429 calories, 21.4 g protein and 39.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
429
Total Fat 39.3g
Saturated Fat 14.3g
Trans Fat 0g
Cholesterol 89mg
Sodium 1750mg
Total Carbohydrate --
Dietary Fiber 0g
Total Sugars 3.6g
Protein 21.4g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein21.4 g
Sugars3.6 g
Dietary fiber0 g
Fat39.3 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol89 mg
Sodium1750 mg
Calcium0 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Beef Salt, BHA, BHT, Citric Acid, Dextrose, Pork, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Sliced Deli Pepperoni?

Per 100 g of Sliced Deli Pepperoni there are 429 calories.

How much protein is in Sliced Deli Pepperoni?

Per 100 g of Sliced Deli Pepperoni there are 21.43 g protein.

How much sugar is in Sliced Deli Pepperoni?

Per 100 g of Sliced Deli Pepperoni there are 3.57 g sugars.

How much sodium (salt) is in Sliced Deli Pepperoni?

Per 100 g of Sliced Deli Pepperoni there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Deli Pepperoni?

Per 100 g of Sliced Deli Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Deli Pepperoni?

The main ingredients in Sliced Deli Pepperoni are: Beef Salt, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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