Cook's, Everyday Cuts, Ham Steak — Nutrition Facts & Ingredients
Per serving (3 OZ. HAM AND 1/2 TSP. GAIZE, 87 g): 120 calories. Per 100 g: 138 calories, 13.8 g protein, 6.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 OZ. HAM AND 1/2 TSP. GAIZE (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Calcium Disodium EDTA, Cane Syrups, Cellulose Gum, Cloves, Ginger, High Fructose Corn Syrup, Potassium Sorbate And Sodium Benzoate, Preservatives, Red Pepper, Soybean Oil, Spices, Sugar, Water Modified Corn Starch
Frequently asked questions
How many calories are in Cook's, Everyday Cuts, Ham Steak?
Per 100 g of Cook's, Everyday Cuts, Ham Steak there are 138 calories.
How much protein is in Cook's, Everyday Cuts, Ham Steak?
Per 100 g of Cook's, Everyday Cuts, Ham Steak there are 13.79 g protein.
How many carbohydrates are in Cook's, Everyday Cuts, Ham Steak?
Per 100 g of Cook's, Everyday Cuts, Ham Steak there are 4.6 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Cook's, Everyday Cuts, Ham Steak?
Per 100 g of Cook's, Everyday Cuts, Ham Steak there are 3.45 g sugars.
How much sodium (salt) is in Cook's, Everyday Cuts, Ham Steak?
Per 100 g of Cook's, Everyday Cuts, Ham Steak there are 1172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cook's, Everyday Cuts, Ham Steak?
The main ingredients in Cook's, Everyday Cuts, Ham Steak are: Brown Sugar, Calcium Disodium EDTA, Cane Syrups, Cellulose Gum, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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