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Orange Juice, Orange — Nutrition Facts & Ingredients

UPC 41303004357 Manufacturer: Supervalu, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Orange Juice, Orange
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 fl oz, 240 ml): 120 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 28.8mg 1%
Total Carbohydrate 29.0g 11%
Total Sugars 29.0g
Protein 0g
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates12.1 g
Sugars12.1 g
Fat0 g
Sodium12 mg
Potassium129 mg
Vitamin C37.5 mg

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Ingredients

Ascorbic Acid, Filtered Water, Orange Juice Concentrate

Frequently asked questions

How many calories are in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 50 calories.

How much protein is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 0.0 g protein.

How many carbohydrates are in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 12.08 g carbohydrates. Of which 12.08 g sugars.

How much sugar is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 12.08 g sugars.

How much sodium (salt) is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Juice, Orange?

The main ingredients in Orange Juice, Orange are: Ascorbic Acid, Filtered Water, Orange Juice Concentrate.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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