Supervalu, Inc.

Stuffed Manzanilla Olives — Nutrition Facts & Ingredients

UPC 41303010846 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat16.7 g
Saturated fat3.3 g
Sodium2400 mg
Calcium133 mg
Vitamin A200 mcg

Where to buy

Search on Amazon for Stuffed Manzanilla Olives

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride And Potassium Sorbate, Guar Gum, Lactic Acid, Manzanilla Olives, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 167 calories.

How much protein is in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stuffed Manzanilla Olives?

The main ingredients in Stuffed Manzanilla Olives are: Calcium Chloride And Potassium Sorbate, Guar Gum, Lactic Acid, Manzanilla Olives, Pimiento.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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